blu koi is a high-end Japanese restaurant that features a “Dual Chef Style” as the main highlight.

With two chefs who have accumulated half a century of experience, blu koi carefully creates two types of pure Japanese feasts all under one roof with it’s Seasonal Omakase experiences.

Whether you are a connoisseur of exquisitely aged seafood, or aspire to the ultimate aesthetic and taste experience of Kappo cuisine, blu koi can satisfy your desire for and pursuit of top-notch Japanese cuisine.