Home – blu koi 頂級無菜單/割烹日料饗宴

About blu koi

blu koi is a premier Japanese restaurant specializing in Omakase—an exquisite, chef-curated sushi and kaiseki experience. By selecting the finest seasonal ingredients and showcasing masterful craftsmanship, we deliver an unparalleled culinary journey for discerning gourmands.

We embrace the rhythm of the seasons, carefully sourcing the freshest seafood and produce at their peak. Each dish, from the very first appetizer to the final sushi course, is a pure expression of seasonal flavors.

Every bite is meticulously crafted to immerse our guests in the essence of Japan’s culinary artistry.

Concept

The name “blu koi” symbolizes the elegance and tranquility of a blue koi fish, reflecting our unwavering pursuit of perfection in every detail.

Inspired by the historic city of Kyoto, our restaurant embodies understated luxury. Within this serene and intricately designed space, diners are invited to savor not only the flavors but also the aesthetics of fine cuisine. More than just a meal, blu koi offers a dialogue between craftsmanship and artistry, seamlessly blending traditional Japanese culinary culture with modern sensory experiences.

Head Chefs

The artisan team at blu koi brings decades of expertise in Japanese cuisine, dedicating themselves to every meticulous step of the Omakase experience.

We uphold the philosophy of “letting the ingredients take center stage.” Each daily Omakase menu is carefully crafted based on the finest seasonal catches and ingredients. With precise knife skills, expert heat control, and proprietary aging techniques, every dish highlights the purest essence of its ingredients. Through each delicate creation, guests can experience the depth and allure of true Japanese craftsmanship.

Cuisine

As the seasons change, so do their flavors—each one deserving to be savored.

Our Omakase courses follow nature’s rhythm, featuring the finest seasonal seafood and ingredients, prepared with the perfect techniques to bring out their essence. The sweetness of spring, the crisp freshness of summer, the richness of autumn, and the deep umami of winter—each season is meticulously translated into a multi-layered sensory experience.

From perfectly aged, melt-in-your-mouth sushi to masterfully crafted kaiseki dishes infused with creativity, every course is a tribute to shun—the peak of seasonal flavors. At blu koi, we take your palate on an extraordinary journey of discovery.

The Lunch Special

Lunch NT 2980 / ea

【 Served at the Counter Seating Area 】
Using top-quality fish that has been aged in a traditional Japanese “Himuro” (ice room), and masterfully prepared by the chef, it creates an explosion of wonderful flavors in your mouth as soon as you taste it.

Seasonal Omakase
Chef’s Menu

Dinner NT 5880 / ea

【 Served in the Private Dining Room】
blu koi’s “Kappo” also follows the traditional Kappo principle of “not serving the same ingredient twice”, but the seasoning and cooking techniques are even more refined, meeting the contemporary culinary trend of pursuing simplicity and authenticity.

Online Reservation

Space

Serene, elegant, and deeply immersive, blu koi blends traditional Japanese aesthetics with modern minimalism to create a truly distinctive dining experience.

Our spacious and comfortable counter seating allows guests to witness the precision and artistry of our chefs up close, capturing the magic of each dish’s creation. For a more private experience, we offer exclusive private dining rooms, perfect for intimate gatherings with friends and family. In this tranquil setting, every meal becomes a cherished moment, a connection built through the art of fine cuisine.

blu koi

No. 3, Alley 17, Lane 300, Section 4, Ren’ai Road
Da’an District, Taipei, Taiwan
Phone Reservation：0909-568-315
E-mail：[email protected]

Online Reservation Map

Operation Hours

Tuesday ~ Sunday：Lunch 12 ~ 2pm | Dinner 6 ~ 9:30pm
Monday：Closed

About blu koi

Concept

Head Chefs

Cuisine

The Lunch Special

Seasonal Omakase Chef’s Menu

Space

blu koi

Operation Hours

blu koi

Operation Hours

Seasonal Omakase
Chef’s Menu