About blu koi

blu koi is a high-end Japanese restaurant that features a “Dual Chef Style” as its main highlight.

With two chefs who have accumulated over half a century of experience, blu koi carefully creates two types of pure Japanese feasts in the restaurant’s first-of-its-kind duplex space: Seasonal “Omakase” and “Kappo” Cuisine.

Whether you are a connoisseur of exquisitely aged seafood, or aspire to the ultimate aesthetic and taste experience of Kappo cuisine, blu koi can satisfy your desire for and pursuit of top-notch Japanese cuisine.


“blu koi” means ‘blue-colored brocaded carp’ in Japanese.

From its name to its understated yet elegant interior design, and to the dining experience that considers all five senses, the restaurant has always drawn inspiration from the traditional culture of Kyoto, the ancient capital of Japan.

Head Chefs

blu koi has specially hired two senior chefs with more than 20 years of culinary experience to manage the “Omakase” and “Kappo” set menus, both of which provide a diverse experience that will leave you with a lasting impression and make you want to come back again and again.

blukoi Taipei - Chef


Top-notch Japanese cuisine emphasizes the perfect interpretation of seasonal ingredients, creative presentation that is not conventional and embodies seasonal ambiance, and the chef’s unique techniques and mastery of culinary art.

Omakase Set

Lunch NT 2580 / ea | Dinner NT 3980 / ea

 【 Served at the Counter Seating Area 】
Using top-quality fish that has been aged in a traditional Japanese “Himuro” (ice room), and masterfully prepared by the chef, it creates an explosion of wonderful flavors in your mouth as soon as you taste it.

Kappo Set

Dinner NT 4980 / ea

【 Served in the Private Dining Room】
blu koi’s “Kappo” also follows the traditional Kappo principle of “not serving the same ingredient twice”, but the seasoning and cooking techniques are even more refined, meeting the contemporary culinary trend of pursuing simplicity and authenticity.


The beauty of Japan’s ancient capital Kyoto lies in the different charms of each season, the subtle and exquisite cultural heritage, and the prosperity and hospitality that are carefully presented in the cuisine.

blu koi 頂級日料餐廳

blu koi

No. 3, Alley 17, Lane 300, Section 4, Ren’ai Road
Da’an District, Taipei, Taiwan
Phone Reservation:0909-568-315

Operation Hours

Tuesday ~ Friday:Lunch 12 ~ 2pm | Dinner 6 ~ 9:30pm
Sunday & Monday:Closed

© blu koi by 中聯盛餐飲服務有限公司 All Rights Reserved.
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