blu koi is a high-end Japanese restaurant that features a “Dual Chef Style” as its main highlight.

With two chefs who have accumulated over half a century of experience, blu koi carefully creates two types of pure Japanese feasts in the restaurant’s first-of-its-kind duplex space: Seasonal “Omakase” and “Kappo” Cuisine.

Whether you are a connoisseur of exquisitely aged seafood, or aspire to the ultimate aesthetic and taste experience of Kappo cuisine, blu koi can satisfy your desire for and pursuit of top-notch Japanese cuisine.